Went to Addisons in Columbia on Saturday evening with my Mizzou student child and friends, we were a party of eight and were seated only after a short wait, mainly to put the tables together. Wait staff was friendly and efficient, everything we ordered was available and served at the same time. Those of us at the table had a patty melt, a French dip, chicken tacos and salmon. I had the Cuban served on flatbread which was an interesting (but good) twist. We were celebrating a birthday so the staff allowed us to bring in cupcakes. I expected that a party of eight would add the tip themselves but they didn't. Overall happy with the food and the place. Will go back next time we are in town.

My favorite restaurant during my time at mizzou by far. Pulled pork nachos are the best nachos I have ever had (the homemade chips are truly one of a kind). Every time my parents came to town this was a staple for us. The addisons burger and wings were also favorites

The food was great, especially the crab rangoon dip! The ambience was nice and not too overwhelming.

It was descent pub food. The price was right and I just had a burger. Family liked the nachos, buffalo pizza and mentioned the salmon wrap was really good. Salad was a nice portion , drinks could be stronger

Always listen to your wife. Traveling from STL to KC, we needed a lunch break. Yelp to the rescue. Columbia has many choices, and after reading several, she chose Addison's. We found easy street parking and were seated in a booth as soon as we entered. A few mins to peruse the menu and our server was there to get the order. My wrap was interesting, as i would never consider bleu cheese steak with mashed potato's, but if was enjoyable. My wife's Red White and Green, again was not something I would have ever considered, but it to, was good. I enjoyed the artwork they had there, it was reproductions of Thomas Hart Benton's work.

The restaurant is always lively and busy during the weekends. Food is pretty pricey for Columbia but it is good. I tried the salmon when it was on the menu and it was good but the portions are very small. So I would recommend you get more than one course when you order.

What a great spot downtown! Our first time in the city and we were looking for some great nachos... Atmosphere: Bustling... this place was packed to the brim on a saturday evening, luckily there was only two of us and we got a table within 30 minutes.Pretty standard decor with a bar taking up most of the restaurant but overall a pleasing environment. Loud obviously but that was not a negative. Food: Pulled Pork Nachos - Our famous pasta chips topped with pepper jack cheese sauce, tomatoes, scallions, banana peppers, pulled pork, mozzarella cheese, and our house-made BBQ sauce. WOW! this is a MUST get everything just works together SO well. the chips themselves were so pillowy soft it's like nothing we have ever had before. Half Wrap & Soup - Choose a half wrap from our Smoked Turkey Club Wrap, or the Black Bean & Thai Peanut Wrap. Served with a cup of our soup of the day. (Does not include side) We went with the Smoked Turkey Club and the soup of the day was potato. At $12.00 this was the best value meal on the trip. This was super flavorful and the soup was creamy and delicious. Bleu Steak Wrap - Grilled marinated steak sautéed with mushrooms, wrapped with blue cheese and mashers in a soft tomato tortilla. Steak was semi-tender, the blue cheese was very nice and the potatoes were EXCELLENT. Overall the meat could have been a bit more tender and im not sure it really lends itself to a "sandwich". Id pass on this one. Sweet potato chips were fine. Nice Menu with something for everyone Sauce Tip: Ask for their ranch it's terrific Must have: NACHOS Price: prices were very reasonable considering the area. $12.00-$20.00 Parking: all street parking with meters until 7pm Service: If it's possible for actual service to be too quick... that was this we got our appetizer and within 5 minutes had both our dishes. Overall a very positive experience and worth coming back for!

I'm a Mizzou alum who remembered the appetizer Nachos from 13 years ago. On our way to KC from St. Louis we stopped in Columbia for lunch and chose Addison's. My boyfriend had the Diablo Shrimp Pasta and of course I had the Nachos with black beans. The Nachos are ridiculously good with the Kalamata olives and banana peppers. I think there's 2 types of cheese on them too. The portion is crazy big! It is an app. so it's meant to be shared. My boyfriend remembered having and loving the pasta he got; he said it was still great. Nothing wrong with the service. I will return during Homecoming weekend!